Please join us for our annual Wine & Music with Friends fundraiser on Saturday, March 4, at Harrigan Centennial Hall in Sitka. We promise to delight you an evening of elegance with a splash of whimsy.

Born in Australian and now based in London, pianist Piers Lane is the Artistic Director of both the Sydney International Piano Competition and the Australian Festival of Chamber Music. He’s been the featured soloist at the BBC Proms in London’s Royal Albert Hall five times, and his concerto repertoire exceeds 90 works! At this event on March 4, Piers will perform a program of works by Chopin. Click here to see the full musical program.

Tickets include a dinner catered by Edith Johnson and two drink vouchers. Additional beverages will be available for purchase. There will be a live and silent auction, with items like a condo in Cabo, a gourmet dinner at Don Lehman’s island retreat, a shopping spree at SeaMart (accompanied by Zuill Bailey playing Flight of the Bumblebee!), and so much more!

We will be adding auction items constantly, so check back here to see what’s new on the list!

Click here to buy tickets!

Auction Items

Amazing Auction Items Include:

– Gourmet dinner with Festival musicians at Don Lehmann’s beautiful Whale Island home

– Pie (or cake) of the month from Dan Jones

– 5-7 nights in a ski cabin in Girdwood (about 40 min. outside Anchorage)

– 5 minute shopping spree at Seamart

– Vacation condo in Cabo San Lucas, Mexico

– Three-hour Sitka Sound summer cruise for 6 people, on board the 80′ yacht “Ginger”, including hors d’oeuvres and fine wines

– Tickets for Allen Marine’s three-hour Whale Watching Quest

– Absolute Tree Care services

– Two nights at Sitka’s new Aspen Hotel

– Beautifully hand-knitted socks, local art, baskets of Alaska bounty, and so much more!

Menu

Smoked salmon dip with crostini; spinach dip in phyllo cups; salami, prosciutto, olive kebabs

Bib Salad with Avocado, Tomato, Hearts of Palm and Artichoke Hearts in a Lemon Basil Vinaigrette

Artisan Table Rolls and Butter

Grilled Salmon with a Tarragon Compound Butter, Caramelized Roasted Red Potatoes and Lemon Garlic Asparagus

Dessert